The taste and aroma of curry paste in this dish is very rich and strong. this curry sauce is even better when combined with tasty and tender lamb ribs. let's cook lamb ribs with curry sauce!
Lamb Ribs with Curry Sauce
Ingredients
750 grams lamb racks,cut into pieces
2 salam (indonesian bay)leaves
2 cm ginger,smashed
1,500 ml water
3 cloves shallot,thinly sliced
2 lemongrass (white parts only),smashed
3 cm cinnamon
2 star anise
4 cloves
3 cardamom pod
1 1/2 tablespoons salt
4 teaspoons sugar
1 green tomato, cut into pieces
2 sprigs curry leaves,picked from the stem
1,500 ml coconut milk from 1 coconut
3 tablespoons cooking oilfor sauteing
ground spices blend
8 cloves shallot
2 cloves garlic
5 large red chili peppers
2 curly red chili peppers
2 cm turmeric,toasted
2 cm ginger
1/2 teaspoon cumin
1/2 teaspoon star anise
1 tablespoon coriander seeds
Cooking Steps
- Boil lamb racks in the mixture of water, salam leaves, and ginger until the lamb is well done. Remove from heat and discard the liquid. Set aside the lamb racks.
- Heat cooking oil on the pan. Sauté ground spices blend, shallots, lemongrass, cinnamon, star anise, cloves, and cardamom until fragrant.
- Add in lamb racks, salt, and sugar. Stir until the lamb is covered in sauce. Add tomato and curry leaves. Stir it until softened.
- Pour in coconut milk. Stir it continuously until all ingredients are cooked. Remove it from heat.
- Lamb Ribs with Curry Sauce is ready to serve.
Dina
Dina
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