Palembangnese spicy beef ribs pindang soup is the delicious mix of sour and spicy. the bird's eye chili pepper makes this dish even more appetizing.
Palembangnese Spicy Beef Ribs Pindang Soup
Ingredients
500 grams beef ribs
200 grams beef,cut into pieces
6 red bird’s eye chili peppers
2 salam (indonesian bay)leaves
2 cm galangal,smashed
2 lemongrass (white part only),smashed
2 tomatoes, cut into pieces
1 teaspoon sweet soy sauce
1/2 tablespoon salt
1 teaspoon sugar
2 tablespoons tamarind juice
1,500 ml water
2 tablespoons cooking oilfor sautéing
ground spices blend:
7 cloves shallot
2 cloves garlic
2 curly red chili peppers
2 cm turmeric,toasted
2 cm ginger
Cooking Steps
- Boil beef rib and meat until tender. Remove from heat. Separate it from the broth and set it aside.
- Reduce the broth to 1000 ml and bring it to boil. Add in ribs and meat. Cook it until boiling.
- Heat cooking oil on the pan. Sauté ground spices blend, salam leaves, galangal and lemongrass until fragrant.
- Add bird’s eye chili pepper. Stir well.
- Pour it into the soup. Add tomato, sweet soy sauce, salt, and sugar. Cook it until well done.
- Remove it from heat. Add in tamarind juice. Stir it well.
- Palembangnese Spicy Beef Ribs Pindang Soup is ready to serve.
Dina
Dina
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