Sour ribs soup is a must try dish for every beef ribs lover. it is also a perfect dish for a rainy day. the sour broth tastes very refreshing and good. let’s try to cook it at home with our easy recipe.
Sour Ribs Soup
Ingredients
750 grams beef ribs,cut into pieces, washed
2,500 ml water
2 salam (indonesian bay)leaves
5 cloves garlic,finely sliced
5 cloves shallot,finely sliced
3 large green chili peppers,sliced into 1 cm pieces
3 large red chili peppers,sliced 1 cm pieces
2 cm galangal,smashed
100 grams green beans,cut into 3 cm pieces
5 bilimbis, cut into pieces
1 red tomato, wedged into 8 pieces
10 grams tamarinddissolved in 25 ml of water
2 1/2 tablespoons salt
25 grams brown palm sugar,finely sliced
2 tablespoons cooking oil,for frying
Cooking Steps
- Cook ribs, water, and salam leaf in a pressure cooker until tender. Remove from heat. Separate ribs and salam leaf from broth. Set it aside. Reduce the broth into 1500 ml.
- Heat cooking oil on the pan. Sauté garlic, shallot, red and green chili pepper, and ginger until fragrant.
- Pour in beef broth. Add beef ribs, green beans, bilimbi, red tomato, tamarind juice, salt, and brown palm sugar. Cook it until all ingredients are well done. Remove from heat.
- Sour Ribs Soup is ready to serve.
Dina
Dina
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