Opor or chicken in coconut turmeric soup is one of the most popular dish in indonesia. you can modify it into the more interesting dish as this one, ayam bakar opor or coconut turmeric grilled chicken. let's follow this recipe to help you cook it at home.
Ayam Bakar Opor or Coconut Turmeric Grilled Chicken
Ingredients
1 chicken, cut into 8 parts
2 salam (indonesian bay)leaves
1 lemongrass, crushed
6 lime leaves, midribs removed
400 ml coconut milkfrom ½ coconut
1 tablespoon salt
2 teaspoons brown sugar
2 teaspoons tamarind juicefrom 1 teaspoon tamarind and 1 tablespoon water
2 tablespoons cooking oilfor sautéing
ground spices blend:
8 cloves shallot
2 cloves garlic
5 candlenuts, toasted
3 cm turmeric
2 cm galangal
1 teaspoon coriander seeds,toasted
Cooking Steps
- Heat cooking oil on the pan. Saute ground spices blend, salam leaves, lemongrass, and lime leaves until fragrant.
- Add in chicken. Stir it until it changes color.
- Pour in coconut milk. Add salt, brown sugar, and tamarind juice. Stir it. Cook it until the liquid is thickened and absorbed into the chicken. Remove from heat.
- Grill chicken on a grilling pan. Turn it over occasionally to cook it evenly until the chicken is browned and fragrant. Remove it from heat.
- Ayam Bakar Opor (Coconut Turmeric Grilled Chicken) is ready to serve.
Dina
Dina
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