This grilled chicken with spicy shallot soy sauce smells heavenly and tastes so good. let’s cook it at your home with our recipe!
Grilled Chicken with Spicy Shallot Soy Sauce
Ingredients
1 chicken, butterflied
1 teaspoon lime juice
2 salam (indonesian bay)leaves
2 cm ginger,crushed
2 lemongrass (white part only),crushed
1 tablespoon salt
2 teaspoons brown palm sugar,chopped
¼ teaspoon white pepper powder
2 tablespoons cooking oilfor sautéing
ground spices blend:
½ tablespoon coriander seeds
10 cloves shallot
2 cloves garlic
2 candlenuts
glazing ingredients (mixed):
3 tablespoons sweet soy sauce
1 teaspoon cooking oil
spicy soy sauce (mixed):
100 ml sweet soy sauce
12 cloves shallot,finely sliced
2 teaspoons lime juice
1 tomato, cut into pieces
8 bird’s eye chili peppers
Cooking Steps
- Drizzle chicken with lime juice, set aside.
- Heat cooking oil. Saute ground spices blend, salam leaves, ginger, and galangal until fragrant.
- Add in chicken. Stir until the color changes. Add in water, salt, brown sugar, and pepper powder. Cook until the liquid is absorbed into the chicken.
- Grill chicken until browned and well-cooked. Glaze it with glazing ingredients while grilling.
- Put chicken on a plate. Drench it with spicy shallot soy sauce.
- Grilled Chicken with Spicy Shallot Soy Sauce is ready to serve.
Dina
Dina
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