Bright red color of chili in this grilled chicken makes it looks tempting and appetizing. grill braised chicken on charcoal fire to infuse the better aroma to this chicken. just follow our grilled chicken with red sauce recipe to help you cook it at home.
Grilled Chicken with Red Sauce
Ingredients
1 broiler chickens,cut into 10 parts
1 teaspoon lime juice
1 teaspoon salt
3 tablespoons cooking oilfor sautéing
2 salam (indonesian bay)leaves
2 cm galangal,crushed
600 ml coconut milkfrom 1 coconut
1/2 tablespoon salt
1 tablespoon brown palm sugar
1/4 teaspoon white pepper powder
ground spices blend:
8 cloves shallot
4 cloves garlic
4 large red chili peppers,toasted
8 curly red chili peppers,toasted
4 candlenuts, toasted
1 teaspoon terasi (shrimp paste),toasted
Cooking Steps
- Marinate chicken with lemon juice and salt. Grill chicken until half-done. Set it aside.
- Heat cooking oil on the pan. Sauté ground spices blend, salam leaves, and ginger until fragrant.
- Add in coconut milk, salt, brown sugar, and pepper. Stir well. Cook until boiling.
- Add chicken. Lower the heat. Cook chicken until the liquid is absorbed into the chicken and all the ingredients are cooked. Remove it from heat.
- Grill chicken until fragrant and browned. While grilling, glaze it with the remaining sauce.
- Remove it from heat.
- Grilled Chicken with Red Sauce is ready to serve.
Dina
Dina
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