This grilled chicken so special and unique since it is spiced with the mixture of indonesian chicken spices blend and grated ginger. it will be perfect when served with fresh vegetables and terasi (shrimp paste) sambal. dare enough to follow this recipe?
Ginger Grilled Chicken
Ingredients
1 chicken, cut into 8 pieces
1 teaspoon tamarind juice
1½ teaspoons salt
2 salam (indonesian bay)leaves
1 cm galangal,crushed
1 lemongrass (white part only),crushed, sliced
4 cm ginger,grated
2 tablespoons sweet soy sauce
¼ teaspoon chopped brown palm sugar
500 ml water
2 tablespoons cooking oilfor sauteing
ground spices blend:
3 cloves garlic
6 cloves shallot
3 candlenuts, toasted
½ teaspoon coriander seeds
¼ teaspoon white peppercorn
Cooking Steps
- Marinate chicken with tamarind juice and salt.
- Heat cooking oil on the pan. Sauté ground spices blend, salam leaves, galangal, lemongrass, and ginger until fragrant.
- Add in chicken. Stir until it changes color. Add sweet soy sauce, salt, and brown sugar. Stir well.
- Pour in water. Cook until the liquid is reduced and absorbed into the chicken.
- Grill chicken until browned and fragrant. Keep glazing it with the remaining sauce while grilling it. Remove from heat.
- Ginger Grilled Chicken is ready to serve.
Dina
Dina
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