Do you want to give a present in a holy festival yet confused since you can’t make delicious cakes or cookies? don’t worry; it doesn’t have to be sweet treats. give them your special cooking as a gift, for the example is this festive ayam bakar habang (red grilled chicken). your close ones will be more than happy to receive this sincere present since you make it by yourself.
Ayam Bakar Habang (Red Grilled Chicken)
Ingredients
1 free range chicken
1 teaspoon saltfor marinating chicken
1 teaspoon tamarind juicefor marinating chicken
1 lemongrass, crushed
2 tomatoes, cut into chunks
900 ml coconut milkfrom ¼ coconuts
½ teaspoon sugar
1 teaspoon salt
3 tablespoons cooking oilfor sautéing
ground spices blend:
8 red chili peppers
6 cloves shallot
3 cloves garlic
4 candlenuts
1 cm sand ginger
1 cm ginger
2 cm galangal
1 teaspoon terasi (shrimp paste),toasted
Cooking Steps
- Marinade chicken with salt and tamarind juice. Let it set for 15 minutes.
- Heat cooking oil on the pan. Sauté ground spices blend until fragrant. Add in tomato. Stir it until tender. Pour in coconut milk. Cook until boiling.
- Add in chicken. Stir until the liquid is reduced and absorbed into the chicken. Remove from heat.
- Grill chicken on a non-stick pan until browned and fragrant. Keep glazing it with the remaining sauce while grilling it. Remove from heat.
- Ayam Bakar Habang (Red Grilled Chicken) is ready to serve.
Dina
Dina
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