White chinese cabbage and glass noodle soup is a vegetable clear soup alternative you can serve in your daily menu. let's cook it at home with our recipe.
White Chinese Cabbage and Glass Noodle Soup
Ingredients
200 grams chinese white cabbage,sliced
15 hard-boiled quail eggs
3 cloves garlic,crushed
3 cloves shallot,crushed
¼ teaspoon chicken bouillon powder
2¼ teaspoons salt
½ teaspoon white pepper powder
1½ teaspoons sugar
2 scallions, sliced
50 grams glass noodles,soaked in iced water, drained
1,000 ml water
1 tablespoon cooking oilfor sautéing
Cooking Steps
- Sauté garlic and shallot until fragrant.
- Add quail egg and Chinese white cabbage. Stir well.
- Add chicken bouillon powder, salt, pepper powder, and sugar. Stir well. Add water. Cook until the liquid is boiling and all ingredients are well done.
- Add rice noodle and scallion right before removing it from heat. Stir. Remove it from heat.
- White Chinese Cabbage and Glass Noodle Soup is ready to serve.
Dina
Dina
Tags
PROMOTED CONTENT
Tags
