Mixed vegetables stir-fry recipe uses various colorful vegetables which makes this dish so pretty and appetizing. do you want to serve this healthy and pretty vegetable dish at your home? try our following recipe!
Mixed Vegetables Stir-Fry
Ingredients
200 grams baby corn,sliced diagonally into 2 cm strips
150 grams mung bean sprouts,washed
150 grams straw mushroom,halved
1 carrot, julienned
2 garlic chives, chopped
10 fish meatballs, halved
1/2 tablespoon salt
1/2 teaspoon sugar
150 ml water
2 scallions, sliced diagonally
1 tablespoon cooking oilfor sautéing
finely sliced spices blend:
2 curly red chili peppers
6 cloves shallot
2 cloves garlic
Cooking Steps
- Heat cooking oil on the pan. Sauté sliced spices blend until fragrant. Add baby corn, carrot, and straw mushroom. Stir it until softened. Add in mung bean sprouts. Stir well.
- Add salt and sugar. Stir well. Add water. Cook it until all ingredients are well-done. Add scallion. Stir well. Remove it from heat.
- Mixed Vegetables Stir-Fry is ready to serve.
Dina
Dina
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