White chinese cabbage clear soup is very easy to make. it requires only simple ingredients and spices yet so effortless to be included in your daily menu.
Chinese White Cabbage Clear Soup
Ingredients
1 white chinese cabbage, cut into pieces
1 carrot, sliced diagonally
5 beef meatballs, sliced into coins
5 cloves shallot,thinly sliced
3 cloves garlic,thinly sliced
2 large red chili peppers,sliced diagonally
2 salam (indonesian bay)leaves
1 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon sugar
2 scallions, cut into 1 cm pieces
600 ml water
1 tablespoon cooking oilfor frying
Cooking Steps
1. Heat cooking oil on the pan. Sauté shallot, garlic, chili, and salam leaves until fragrant.
2. Add in carrot. Stir it until softened.
3. Add white Chinese cabbage and meatballs. Stir well. Add salt, pepper, and sugar. Stir it well.
4. Pour in water. Add in scallion. Stir it until all ingredients are well-cooked. Remove it from heat.
5. White Chinese Cabbage Clear Soup is ready to serve
Dina
Dina
Tags
PROMOTED CONTENT
Tags
