This fried vegetable-stuffed tofu can be a new variation to complement your family daily menu. let’s find out how to make it!
10 yellow tofu, halved
cooking oil for frying
filling ingredients:
50 grams spinach,boiled, roughly chopped
50 grams carrot,grated
50 grams spanish mackerel fillet,minced
25 grams sago starch
2 tablespoons iced water
2 white eggs
1 teaspoon fish sauce
1 teaspoon salt
1/4 teaspoon white pepper powder
1/4 teaspoon sugar
1 scallion, finely sliced
1 clove garlic,ground into paste
dipping ingredients:
2 eggs, beaten
coating ingredients (mixed):
100 gram all-purpose flour
1 tablespoon corn starch
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1. Filling: Mix spinach, carrot, spanish mackerel, iced water, egg whites, fish sauce, salt, pepper powder, sugar, scallion and garlic. Add sago starch. Blend it well.
2. Take one tofu. Spread filling ingredients on top of it and cover it with another piece of tofu.
3. Steam it over medium-heat for 20 minutes until cooked.
4. Dip it into the beaten egg whites. Roll it into the coating ingredients mixture until it is fully coated.
5. Fry stuffed tofu over medium heat until crispy and golden brown. Remove it from heat.
6. Fried Vegetable-Stuffed Tofu is ready to serve.
