Let's cook this vegetable scrambled eggs with our recipe! it is delicious and also healthy.
Vegetable Scrambled Eggs
Ingredients
1 carrot, peeled,finely julienned
75 grams string beans,finely sliced diagonally
3 cabbage leaves, finely sliced
25 grams mung bean sprouts,trimmed and cleaned
2 tablespoons cooking oilfor sautéing
3 cloves garlic,finely chopped
1 large red chili pepper,sliced diagonally
4 eggs, beaten
1/2 tablespoon light soy sauce
1/2 teaspoon salt
1/4 teaspoon white pepper powder
50 ml water
1 scallion, thinly sliced
1 celery, thinly sliced
Cooking Steps
- Heat cooking oil on the pan. Sauté garlic and chili pepper until fragrant. Set aside on the pan. Add eggs. Stir it until it forms coarse granules.
- Add carrot and string beans. Stir it until it is slightly softened. Add cabbage and mung bean sprouts. Stir it well.
- Add light soy sauce, salt, and pepper. Stir well. Add water. Cook until done and the liquid is absorbed into the ingredients.
- Before removing it from heat, add scallion and celery. Stir well. Remove from heat.
- Vegetable Scrambled Eggs is ready to serve.
Dina
Dina
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