If you have been cooking beef soup and fried beef many times at your home, it is time to try beef in mushroom sauce as today’s menu. cook it for your friends, family, or your close one; they will love it!
Beef in Mushroom Sauce
Ingredients
300 grams beef tenderloin,cut into 2 ½ x 2 ½ cm square pieces
1 onion, diced
100 grams champignon mushrooms,halved
100 grams carrot,cut into 2 cm thick coins
3 dried chili peppers,cut into 2 cm pieces
100 grams baby corn,halved lengthwise
1½ tablespoons worcestershire sauce
1 teaspoon mushroom soy sauce
1 tablespoon light soy sauce
4 tablespoons ketchup
1 teaspoon black peppercorn,coarsely ground
300 ml water
½ tablespoon corn starchdissolved in 1 tablespoon water for thickening
2 tablespoons unsalted butterfor sautéing
Cooking Steps
1. Saute onion and dried chili pepper until fragrant. Add in beef. Stir until it changes colour.
2. Add in carrot, mushroom, and baby corn. Stir well.
3. Add Worcestershire sauce, mushroom soy sauce, light soy sauce, ketchup, and black pepper. Stir well. Pour in water gradually. Cook until the ingredients are well done while the liquid is reduced and absorbed into the ingredients.
4. Thicken it with corn starch mixture. Stir until bubbling. Remove from heat.
Dina
Dina
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