Do not always associate betutu seasoning with chicken or duck; this daging bumbu betutu (beef with balinese sauce) can also be a star in your dining room. tenderloin beef used in this recipe is so delicate it will be easily loved by everyone. let try to cook it!
Daging Bumbu Betutu (Beef with Balinese Sauce)
Ingredients
500 grams tenderloin beef,cut into 4x4 cm square
100 grams cassava leaves,boiled until tender, squeezed, chopped
6 lime leaves, shredded
2 lemongrasses, crushed
1 teaspoon salt
½ teaspoon sugar
1000 ml water
4 tablespoons cooking oilfor sautéing
ground spices blend:
10 cloves shallots
4 cloves garlic
10 green bird’s eye chili peppers
3 candlenuts, toasted
1 teaspoon terasi (shrimp paste)
½ tablespoon coriander seeds
2 cm galangal
2 cm ginger
3 cm turmeric
2 cm sand ginger
Cooking Steps
- Heat cooking oil on the pan. Saute ground spices blend, lime leaves, and lemongrass until fragrant.
- Add beef. Stir it until it changes colour.
- Add in salt and sugar. Stir it well. Pour in water. Cook until the sauce is thickened and the beef is tender.
- Add in cassava leaves. Cook until the liquid is absorbed into the ingredients and the sauce is thickened and reduced. Remove it from heat.
- Daging Bumbu Betutu (Beef with Balinese Sauce) is ready to serve.
Dina
Dina
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