This spiced fried beef has delicate savory flavor since it is braised in rich spices blend. it is also enriched with coconut milk that makes it tastes so good.
Spiced Fried Beef
Ingredients
500 grams beef shank,cut widely into thick pieces
3 lime leaves, midribs removed
2 salam (indonesian bay)leaves
2 cm galangal,crushed
2 teaspoons salt
1 tablespoon brown palm sugar,finely chopped
1,500 ml coconut milkfrom ½ coconut
1 tablespoon tamarind juicefrom 1 teaspoon tamarind and 2 tablespoons water
2 tablespoons cooking oilfor sautéing
ground spices blend:
8 cloves shallot
3 cloves garlic
3 red chili peppers
1 teaspoon coriander seeds
2 cm ginger
¼ teaspoon white pepper powder
Cooking Steps
- Boil the mixture of coconut milk, ground spices blend, lime leaves, and galangal until fragrant.
- Add beef. Stir it until it changes color.
- Add in salt, brown sugar, and tamarind juice. Cook until the beef is tender while the sauce is reduced and absorbed into the beef. Remove beef from its sauce.
- Fry beef until it is slightly browned. Remove it from heat.
- Spiced Fried Beef is ready to serve.
Dina
Dina
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