Fried Beef with Onion Sauce

This fried beef with onion sauce can be your right choice for any occasion. this thinly sliced and fried beef tenderloin tastes so special especially when drenched with its delicate sauce.

Fried Beef with Onion Sauce

coating ingredients
75 grams all-purpose flour
50 grams corn starch
¼ teaspoon salt

sauce ingredients:
4 cloves garlic,sliced
½ onion, diced
2 curly red chili peppers,finely chopped
1 tablespoon oyster sauce
2 tablespoons ketchup
¼ teaspoon salt
½ teaspoon sugar
1/8 teaspoon white pepper powder
½ tablespoon corn starchdissolved in ½ tablespoon water
1 scallion, sliced diagonally
300 ml water
1 tablespoon cooking oilfor sauteing

Cooking Steps

1. Marinate beef in the mixture of light soy sauce, ginger, pepper, garlic, and chili powder. Let it set for 15 minutes.
2. Mix well all coating ingredients. Coat beef with the mixture.
3. Fry beef in over medium heat until cooked.
4. Sauce: sauté garlic and onion until fragrant. Add chili pepper, oyster sauce, ketchup, salt, sugar, and pepper. Stir well. Pour in water. Cook until boiling. Thicken it with corn starch mixture. Stir it until it is bubbling. Add scallion. Stir well. Remove from heat.
5. Fried Beef with Onion Sauce is ready to serve.

Dina

Dina

Tags

• Onion

• beef

• Fried beef

• Onion sauce

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