The savory aroma of coconut can be a good addition to enhance the taste and fragrant in beef. cooking them together into this beef with toasted coconut will make your lunch and dinner so extraordinary!
Beef with Toasted Coconut
Ingredients
350 grams beef shank,cut into 2x2 cm cubes
2 salam (indonesian bay)leaves
1 tablespoon sweet soy sauce
1 teaspoon salt
¼ teaspoon white pepper powder
½ teaspoon nutmeg powder
150 grams coarsely grated coconut,toasted, ground
750 ml water
2 tablespoons cooking oilfor sautéing
ground spices blend
3 large red chili peppers
5 cloves shallot
2 cloves garlic
4 candlenuts, toasted
Cooking Steps
- Heat cooking oil on the pan. Saute ground spices blend and salam leaves until fragrant. Add in beef. Stir until it changes color.
- Add sweet soy sauce, salt, pepper, and nutmeg. Stir well.
- Pour in water. Cook until the liquid is reduced into half.
- Add toasted coconut. Cook over low heat until the beef is well done. Remove it from heat.
- Beef with Toasted Coconut is ready to serve.
Dina
Dina
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