Cooking beef is easy as long as you master the right and simple steps. choose beef shank for cooking this fried beef with garlic seasoning recipe in order to achieve the maximum results.
Fried Beef with Garlic Seasoning
Ingredients
350 grams beef shank
2 salam (indonesian bay)leaves
2 cm ginger,crushed
1,000 ml water
cooking oil for sautéing
dipping ingredients (mixed):
6 cloves garlic,coarsely ground
2 candlenuts, toasted
1 teaspoon coriander seedspowder
½ teaspoon salt
¼ teaspoon white pepper powder
200 ml water
Cooking Steps
- Bring water to boil. Add beef shank, salam leaves, and ginger. Cook it until the beef is tender.
- Cut beef widely along the grain. Crush it gently with meat mallet or pestle.
- Dip it into the dipping mixture. Fry beef along with the dipping ingredients until it is well done. Remove it from heat.
- Fried Beef with Garlic Seasoning is ready to serve.
Dina
Dina
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