Beef and vegetables rissole is filled with ground beef, string beans, carrot, celery, and rich spices blend, then deep-fried. it tastes so good! you can enjoy it as it is or complete it with ketchup, chili sauce, and mayonnaise.
wrapper ingredients:
150 grams all-purpose flour
1 egg
½ teaspoon salt
400 ml milk
1 tablespoon margarine,melted
filling ingredients:
150 grams ground beef
100 grams carrots,finely diced, boiled
100 grams string beans,finely sliced
1 celery, finely sliced
1 teaspoon all-purpose flour
3 cloves shallot,finely sliced
3 cloves garlic,finely sliced
½ teaspoon beef bouillon powder
1 teaspoon salt
¼ teaspoon white pepper powder
¼ teaspoon nutmeg powder
¼ teaspoon sugar
25 grams glass noodles,soaked in water, drained, cut into small pieces
1 scallion, finely sliced
100 ml water
1 tablespoon margarinefor sautéing
dipping ingredients:
3 eggs, beaten
coating ingredients:
150 grams fine breadcrumbs
- Fillings: heat margarine on the pan. Sauté shallot and garlic until fragrant. Add in beef. Stir it until it changes colour.
- Add in carrots, string beans, celery, beef bouillon powder, salt, pepper, and sugar. Stir well. Add all-purpose flour. Stir it until clumpy. Pour half of the water.
- Add in glass noodles, scallion, and the remaining the water. Cook and stir it until it is thickened. Set aside.
- Wrappers: Sift flour into a large bowl. Add beaten egg, salt, and milk gradually. While doing that, stir it continuously into smooth batter.
- Add in margarine. Stir well.
- Pour in one ladle of batter onto a 12 cm diameter pan. Spread it into a thin wrapper. Repeat until all batter is used.
- Rissoles: Take a wrapper. Spoon filling ingredients on the center. Fold it into triangle. Dip it into the egg. Coat it in breadcrumbs.
- Fry rissoles over medium heat until done and golden brown. Remove from heat.
- Beef and Vegetables Rissoles is ready to serve.
