In cold weather like this, eating a bowl of hot and soupy street food such as soto daging (beef turmeric soup) seems so comforting. now you can make it by yourself at your home. it is so delicious especially when eaten hot.
Soto Daging (Beef Turmeric Soup)
Ingredients
300 grams beef brisket
150 grams beef tripe,boiled, cut into small pieces
100 grams beef lungs,boiled, cut into small pieces
2 salam (indonesian bay)leaves
3 cm galangal,crushed
5 lime leaves, midribs removed,shredded
2 scallions, cut into 1 cm pieces
3½ teaspoons salt
½ teaspoon sugar
2,000 ml water
3 tablespoons cooking oilfor sautéing
ground spices blend
12 cloves shallot
5 cloves garlic
4 candlenuts, toasted
2 cm turmeric,toasted
3 cm ginger,crushed
½ teaspoon coriander seeds
½ teaspoon white peppercorn
garnish:
3 tablespoons crispy garlic for garnish
3 celery stalks, finely sliced for garnish
2 red tomatoes, finely sliced
bird’s eye chili pepper sambal (finely ground)
14 red bird’s eye chili peppers,boiled
2 cloves garlic,boiled
1/8 teaspoon salt
Cooking Steps
- Bring water to boil. Add beef brisket, salam leaves, lemongrass, galangal, and lime leaves. Cook it until the beef is well done and tender.
- Remove beef from the broth. Cut it into small pieces. Reduce the broth to 1750 ml.
- Bring beef broth to boil. Add beef brisket, tripe, and lungs.
- Heat cooking oil on the pan. Saute ground spices blend and scallion until fragrant. Pour it into the beef soup. Cook it until boiling and all ingredients are well done.
- Remove it from heat. Serve with crispy garlic, sliced celery, chopped tomato, and bird’s eye chili pepper sambal.
- Soto Daging (Beef Turmeric Soup) is ready to serve.
Dina
Dina
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