You might be used to usual beef dishes as in indonesian beef semur stew or beef steak when cooking for a party at home. why not trying the new dish such as our beef stew with potato and tofu skin? let’s follow the recipe and you can serve this marvelous dish with a plate of hot rice.
Beef Stew with Potato and Tofu Skin
Ingredients
400 grams beef shank,cut into 2 ½ cm cube
250 grams potato,cut into 2 ½ cube, fried until crusted
100 grams tofu skin
5 cloves garlic,finely chopped
3 cloves shallot,finely chopped
2 cm ginger,finely chopped
2 tablespoons taoco manis(sweet fermented soybean paste)
1 tablespoon light soy sauce
½ teaspoon sugar
750 ml beef stock
1 teaspoon sesame oil
2 small scallions, cut into ½ cm pieces for garnish
1 tablespoon cooking oilfor sauteing
Cooking Steps
- Saute garlic, shallot, and ginger until fragrant.
- Add in beef. Stir until it changes colour. Add in taoco, light soy sauce, and sugar. Stir well. Add potato and tofu skin. Stir well.
- Pour in beef stock gradually. Cook it until the solid ingredients are well done while the sauce is reduced and blended well with all ingredients.
- Slightly before removing it from heat, add in sesame oil. Stir well. Remove from heat. Serve it with a sprinkle of scallion.
- Beef Stew with Potato and Tofu Skin is ready to serve.
Dina
Dina
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