This refreshing soup made from beef broth is even more nutritious with white radish. the tender beef tetelan and soft glass noodles in this dish is also a perfect match. you can enjoy this white radish and beef soup as it is or pair it with a plate of white rice for fulfilling lunch and dinner.
White Radish and Beef Soup
Ingredients
100 grams beef tetelan(meat, fat, and tendon scraped from beef bone)
1 white radish, sliced into round thin pieces
2 carrots, sliced to 1 cm thick pieces
20 grams glass noodles,soaked in water
1 garlic, finely chopped
2 cm ginger,finely chopped
1 scallion, cut into 1 cm pieces
1 celery, sliced
3½ teaspoons salt
1½ teaspoons sugar
¼ teaspoon white pepper powder
½ teaspoon nutmeg powder
1,700 ml water
2 tablespoons cooking oilfor sautéing
2 tablespoons crispy shallot
3 limes for garnish
Cooking Steps
- Bring water to boil. Add beef tetelan. Cook it until tender. Reduce the broth into 1500 ml.
- Heat cooking oil on the pan. Saute garlic and ginger until fragrant.
- Pour it into the tetelan soup. Bring it to boil. Add white radish and carrot. Cook until slightly tenderized.
- Add scallion, celery, salt, pepper, sugar, and nutmeg. Cook until boiling. Remove from heat. Serve it with glass noodles, crispy shallot, and limes.
- White Radish and Beef Soup is ready to serve.
Dina
Dina
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