Beef dishes should be served with vegetables as sides. not only pairing beef with vegetables, we can also combine them into one like this vegetable beef roll. this beef roll looks so pretty since we can see all bright colors of various vegetables inside the roll. are you curious about how we make this dish? let’s follow the steps-by-steps with us!
beef roll ingredients:
300 grams tenderloin beef,thinly sliced
1 teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon white pepper powder
sauce ingredients:
½ onion, sliced lengthwise
1 tablespoon fish sauce
1 teaspoon ang ciu(chinese red wine)
¼ teaspoon white pepper powder
200 ml water
1 tablespoon margarinefor sautéing
vegetable stuffings:
1 bunch spinach leaves, picked from stems, blanched, laid flat one by one
150 grams carrot,cut into 6x1x1 cm stick, boiled
100 grams string beans,cut into 6 cm sticks, boiled
5 garlic chives for tying
- Rub beef with garlic powder, chili powder, salt, and pepper. Let it set for 30 minutes.
- Take 2 slices beef. Stack them together. Put spinach on top of it. Put carrot and string beans on a side. Roll and tie it with garlic chives.
- Heat margarine on the pan. Sauté onion until fragrant. Add beef. Stir until it changes color. Add fish sauce and ang ciu. Stir well.
- Pour in water gradually. Cook it until done while the sauce is reduced and absorbed into the roll. Remove from heat.
- Vegetable Beef Roll is ready to serve.
