Enjoying a delicious bowl of oxtail soup is so fulfilling and makes your tummy happy. the meat on the tail is so rich in flavor since it is covered in fat. boil oxtail in the pressure cooker to make it tender in shorter time.
Oxtail Soup
Ingredients
700 grams oxtail
3,000 ml water
200 grams carrot,coined thickly
200 grams potato,cubed
½ teaspoon nutmeg powder
3 cm cinnamon
3 cloves
2½ tablespoons salt
1 teaspoon sugar
2 scallions, chopped into 1 cm pieces
2 tablespoons cooking oilfor sautéing
ground spices blend:
6 cloves shallot
5 cloves garlic
1 teaspoon white peppercorn
complements:
100 grams fried paddy oat chips
2 tablespoons crispy shallot
1 red tomato, chopped
Cooking Steps
- Boil oxtail in a pressure cooker until tender. Remove it from broth. Strain the broth and reduce it into 2,500 ml.
- Bring broth to boil. Add oxtail.
- Heat cooking oil on the pan. Sauté ground spices blend, nutmeg powder, cinnamon, and cloves until fragrant. Pour it into the oxtail soup. Add salt and sugar. Cook until boiling.
- Add in carrots and potato. Cook until softened. Add scallion. Stir well. Remove from heat.
- Serve Oxtail Soup with its complements.
Dina
Dina
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