Sop Janda (Beef and Chili Soup)

Thursday, 2 June 2016 | 20:22 WIB
  • Sop janda (beef and chili soup) tastes very hot and can warm your body in no time. this spicy dish is suitable to enjoy in a rainy day.

    Sop Janda (Beef and Chili Soup)
    Sop Janda (Beef and Chili Soup)

    Ingredients

    500 grams beef shank,cut into 2 x 2 cm cubes
    20 whole green bird’s eyechili peppers
    15 crushed green bird’s eyechili pepper
    2,000 ml water
    2 cloves
    2 cm cinnamon
    4 teaspoons salt
    ¼ teaspoon white pepper powder
    1 teaspoon sugar
    1 block beef bouillon powder

    ground spices blend:
    3 cloves garlic,fried
    5 cloves shallot,fried

    complements:
    2 celery, finely chopped
    2 scallions, finely chopped

    Cooking Steps

    1. Boil beef, whole bird’s eye chili pepper, crushed bird’s eye chili pepper, cloves, and cinnamon until the beef is tender and the soup is fragrant.
    2. Add in salt, pepper, sugar, and beef bouillon powder block. Cook until all ingredients are well-cooked. Remove from heat. Serve it with its complements.
    3. Sop Janda (Beef and Chili Soup) is ready to serve.

    Dina
    Dina
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