Tofu and Three Chinese Cabbages Soup

Combining tofu and three chinese cabbages into soup can result in such a mouth-watering dish. tofu and three chinese cabbages in the soup make a good color play and absolutely can build your appetite. let’s cook this dish with us!

Tofu and Three Chinese Cabbages Soup

100 grams pickled chinese mustard green, cut into small pieces, cleanly washed

4 cloves garlic, smashed

4 tablespoons fish sauce

1 teaspoon sesame oil

1 ½ teaspoons salt

¼ teaspoon white pepper powder

1 teaspoon sugar

2,000 ml chicken stock

1 scallion, finely chopped

Cooking Steps

1. Boil chicken stock and garlic until bubbling.
2. Add tofu, Chinese white cabbage, choy sum, pickled mustard greens, fish sauce, sesame oil, salt, white pepper powder, and sugar. Stir well.
3. Cook until all ingredients are well-cooked and the liquid is boiling. Slightly before removing from heat, add in scallion. Stir well. Remove from heat.
4. Tofu and Three Chinese Cabbages Soup is ready to serve.

Dina

Dina

Tags

• Tofu

• Soup

• Clear soup

• Chinese white cabbage

• Vegetable soup

• Chinese green cabbage

• Pickled chinese mustard green

• Chinese cabbage

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