You don’t need to go to a restaurant to enjoy this refreshing sop ikan batam (batamnese fish soup) since you can make it at home. it is easy to make and the ingredients are also simple. let's follow our simple recipe.
Sop Ikan Batam (Batamnese Fish Soup)
Ingredients
300 grams spanish mackerel fillet,sliced wide and diagonal
½ teaspoon lime juice
1,500 ml water
1 tablespoon ebi (dried shrimp),toasted, ground
2 tablespoons crispy shallot,crumbled
2 teaspoons salt
½ teaspoon white pepper powder
100 grams pickled chinese mustard green,chopped
1 tablespoon fish sauce
3 green tomatoes, cut into small pieces
3 sprigs lemon basil leaves,picked from the stems
Cooking Steps
- Marinate Spanish mackerel with lime juice. Set it aside.
- Cook water, ebi, crispy shallot, salt, and pepper until boiling and fragrant.
- Add in Spanish mackerel. Cook until it changes colour. Add in pickles mustard green, fish sauce, and green tomatoes. Continue stirring it until cooked and boiling.
- Slightly before removing it from heat, add lemon basil. Stir well.
- Remove it for heat.
- Sop Ikan Batam (Batamnese Fish Soup) is ready to serve.
Dina
Dina
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