Chicken and pickled mustard green soup may look simple, but it taste so refreshing. the savory flavor from chicken broth and sour taste from pickled chinese mustard green will build our appetite. you can also add chinese soft tofu if you like it.
Chicken and Pickled Chinese Mustard Green Soup
Ingredients
200 grams pickled chinese mustard green,chopped
15 chicken wing tulips
1,500 ml chicken stock
2 green tomatoes, cut into small pieces
4 cloves garlic,finely sliced
1 cm ginger,sliced
1 teaspoon fish sauce
1 tablespoon salt
¼ teaspoon white pepper powder
½ teaspoon sugar
1 scallion, sliced with ½ cm thickness
Cooking Steps
- Boil chicken stock, garlic, and ginger until fragrant.
- Add in chicken wings tulips. Stir it until it changes color. Add in green tomatoes, fish sauce, salt, pepper, and sugar. Bring them to boil.
- Add in pickled Chinese mustard green, scallion, and celery. Cook it until all ingredients are well-cooked. Remove it from heat.
- Chicken and Pickled Chinese Mustard Green Soup is ready to serve.
Dina
Dina
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