Besides cooking it into a luscious plate of grilled ribs, you can also cook beef ribs into this refreshing beef ribs and curry leaves sour soup. do you want to know how we cook it? just try this recipe!
Beef Ribs and Curry Leaves Sour Soup
Ingredients
750 grams beef ribs,cut into small pieces, boiled
2 sprigs curry leaves,picked from the stems
6 red bird’s eye chili peppers,crushed
2 salam (indonesian bay)leaves
2 cm galangal,crushed
2 lemongrass stalks (white parts only),crushed
2 green tomatoes, cut into small pieces
5 bilimbis, crushed
2¼ teaspoons salt
½ teaspoon sugar
1,500 ml beef stock
coarsely ground spices blend:
7 cloves shallot,toasted
2 cloves garlic,toasted
6 cm turmeric,toasted
2 cm ginger
Cooking Steps
- Boil coarse spices blend, curry leaves, salam leaves, galangal, and lemongrass in beef stock until fragrant.
- Add beef ribs, bird’s eye chili pepper, tomatoes, and bilimbis. Cook it until softened.
- Add in salt and sugar. Cook until all ingredients are well-cooked. Remove it from heat.
- Beef Ribs and Curry Leaves Sour Soup is ready to serve.
Dina
Dina
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