Mushroom Satay

Monday, 6 June 2016 | 11:54 WIB
  • Oyster mushroom is not only delicious when cooked into soup or stir fry. it is also good when cooked into mushroom satay. let's cook this healthy and easy dish at home with our recipe.

    Mushroom Satay
    Mushroom Satay

    Ingredients

    200 grams oyster mushroom,shredded
    1 scallion, cut into 2 cm pieces
    2 cloves garlic,toasted, ground
    1½ teaspoons sweet soy sauce
    ½ teaspoon salt
    ¼ teaspoon white pepper powder
    6 bamboo skewers

    Cooking Steps

    1. Mix well mushroom, scallion, garlic, sweet soy sauce, salt, and pepper. Let it set for 10 minutes.
    2. Skewer mushroom along with scallions.
    3. Grill it over a grilling pan until the mushroom is well-cooked. Remove from heat.
    4. Mushroom satay is ready to serve.

    Dina
    Dina
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