Serving quail eggs differently by skewering it like in this sate telur puyuh kecap (soy quail egg satay) recipe will impress your family and friends. its sweet taste and delicate texture will impress our kids even more.
Sate Telur Puyuh Kecap (Soy Quail Egg Satay)
Ingredients
30 quail eggs, hard-boiled, unshelled
2 tablespoons sweet soy sauce
1 salam (indonesian bay)leaf
1 cm galangal,crushed
2 teaspoons salt
2 tablespoons sugar
250 ml water
1 tablespoon cooking oilfor sautéing
10 skewers
ground spices blend:
2 cloves garlic
3 cloves shallot
2 candlenuts, toasted
¼ teaspoon coriander seeds
¼ teaspoon white peppercorn
1 cm ginger
Cooking Steps
1. Heat cooking oil on the pam. Sauté ground spices blend, salam leaf, and galangal until fragrant. Add in eggs. Stir it well.
2. Add in sweet soy sauce, salt, sugar, and water. Cook it until the liquid is thick and absorbed into the eggs.
3. Skewer the eggs.
4. Sate Telur Puyuh Kecap (Soy Quail Egg Satay) is ready to serve.
Dina
Dina
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