Strong spices is one of the characteristics of central borneo. every dish must be heavily spiced including this gulai pakis (red fiddlehead leaves curry).
Gulai Pakis (Red Fiddlehead Leaves Curry)
Ingredients
200 grams fiddlehead greens,cut into small pieces
1,000 ml coconut milkfrom 1 coconut
1 turmeric leaf
1 asam kandis
ground spices blend:
8 cloves shallot
3 cloves garlic
2 red chili peppers
3 cm turmeric
1 cm ginger
1 cm galangal
3 teaspoons salt
1½ teaspoons sugar
Cooking Steps
1. Boil coconut milk and ground spices blend. Keep stirring it until bubbling.
2. Add in turmeric leaf and asam kandis. Stir well.
3. When the liquid is heavily bubbling, add in fiddleheads. Keep stirring it until the greens are well-cooked.
4. Gulai Pakis (Red Fiddlehead Leaves Curry) is ready to serve.
Dina
Dina
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