This sweet corn porridge with coconut milk is suitable for breaking your fast in ramadan month. high carbohydrate content in the sweet corn can restore your energy after fasting for hours.
Sweet Corn Porridge
Ingredients
400 grams corn kernels,coarsely ground in a blender
600 ml coconut milkfrom ½ coconut
100 grams sugar
1/8 teaspoon vanilla powder
½ teaspoon salt
2 teaspoons sago starchdissolved in 2 teaspoons water
complements:
15 grams pacar cina (cassava starch pearls),boiled, drained
1 young coconut, scraped lengthwise
Cooking Steps
1. Boil coconut milk, corn, and sugar. Stir it continuously until bubbling. Add in vanilla powder. Stir it well.
2. Thicken in with sago starch mixture. Keep stirring it until heavily bubbling. Remove from heat.
3. Sweet Corn Porridge is ready to serve with its complements.
Dina
Dina
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