Everyone loves a bowl of chewy and tasty sweet porridge. the variations are extensive depends on your creativity. it is indeed tricky when it comes to think about new variations. however, we already have this one recipe for you; bubur sagu mutiara (sago pearl porridge). it is easy to make and delicious as well. this porridge will even attract many sweet porridge lovers if you sell it.
775 ml water
¼ teaspoon salt
2 pandan leaves, knotted
100 grams white sago pearls
½ teaspoon pink food coloring
100 grams sugar
75 grams nata de cocofor topping
sauce ingredients:
350 ml coconut milkfrom ½ coconut
¼ teaspoon salt
1 pandan leaf, knotted
1. Porridge: Bring the mixture of water, salt, and pandan leaves to boil. Add in white sago pearls and pink food coloring. Cook it until softened and well done. Add in sugar. Stir it until thickened. Remove from heat.
2. Sauce: boil coconut milk, salt, and pandan leaf. Stir it continuously until bubbling. Remove from heat.
3. Bubur Sagu Mutiara (Sago Pearl Porridge) is ready to serve with its sauce and topping.
