Bubur Sagu Mutiara (Sago Pearl Porridge)

Friday, 10 June 2016 | 13:11 WIB
  • Everyone loves a bowl of chewy and tasty sweet porridge. the variations are extensive depends on your creativity. it is indeed tricky when it comes to think about new variations. however, we already have this one recipe for you; bubur sagu mutiara (sago pearl porridge). it is easy to make and delicious as well. this porridge will even attract many sweet porridge lovers if you sell it.

    Bubur Sagu Mutiara (Sago Pearl Porridge)
    Bubur Sagu Mutiara (Sago Pearl Porridge)

    Ingredients

    775 ml water
    ¼ teaspoon salt
    2 pandan leaves, knotted
    100 grams white sago pearls
    ½ teaspoon pink food coloring
    100 grams sugar
    75 grams nata de cocofor topping

    sauce ingredients:
    350 ml coconut milkfrom ½ coconut
    ¼ teaspoon salt
    1 pandan leaf, knotted

    Cooking Steps

    1. Porridge: Bring the mixture of water, salt, and pandan leaves to boil. Add in white sago pearls and pink food coloring. Cook it until softened and well done. Add in sugar. Stir it until thickened. Remove from heat.
    2. Sauce: boil coconut milk, salt, and pandan leaf. Stir it continuously until bubbling. Remove from heat.
    3. Bubur Sagu Mutiara (Sago Pearl Porridge) is ready to serve with its sauce and topping.

    Dina
    Dina
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