The spices blend used in this daging tumis seledri (celery beef stir-fry) is kind of unusual. the dominant celery taste make this stir-fried beef more aromatic and strong. let's follow this recipe at home.
Daging Tumis Seledri (Celery Beef Stir-Fry)
Ingredients
300 grams bbeef lointhinly sliced against the grain
50 grams mung bean sprouts
2 stalks celery,roughly chopped
1 egg, loosely beaten
2 cloves garlic,sliced
3 cloves shallot,sliced
1 tablespoon light soy sauce
1/4 teaspoon white pepper powder
1/8 teaspoon salt
300 ml water
1 tablespoon margarinefor sauteing
Cooking Steps
1. Heat margarine on the pan. Saute garlic and onion until fragrant.
2. Add beef. Stir it until it changes color. Add light soy sauce, white pepper powder, salt, and sugar. Stir it well.
3. Pour in water. Cook it until the liquid is reduced.
4. Add mung bean sprouts and celery. Stir it until softened.
5. Add egg. Stir it until granuled and well-cooked. Remove it from heat.
6. Daging Tumis Seledri (Celery Beef Stir-Fry) is ready to serve.
Dina
Dina
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