Ketupat (rice cake) is usually made from rice. however, have you ever made or eaten rice cake made from sticky rice? if not, let’s make and try it following our ketupat ketan (sticky rice cakes) recipe.
Ketupat Ketan (Sticky Rice Cakes)
Ingredients
16 coconut leaf wrappers
1,000 grams sticky rice,soaked for two hours
11 litre water
2 tablespoons salt
Cooking Steps
1. Stuff the soaked sticky rice into the coconut leaf wrappers until it is 75% full.
2. Boil water and salt until bubbling.
3. Add in the rice-stuffed coconut leaf wrappers. Boil it for 6 hours.
4. Remove from heat and drain it.
5. Ketupat Ketan (Sticky Rice Cakes) is ready to serve.
Dina
Dina
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