What makes this ketupat pandan santan (pandan coconut rice cake) special is the pandan leaves wrappers. it infuses nice aroma to this rice cake. boiled in coconut milk, it also tastes very rich.
Ketupat Pandan Santan (Pandan Coconut Rice Cake)
Ingredients
11 ketupat wrappersmade from medium-sized pandan leaves
500 grams rice,soaked for 2 hours
1½ litre coconut milkfrom 1 coconut
8,500 ml water
Cooking Steps
1. Stuff pandan wrappers with rice until 60% full.
2. Boil the mixture of coconut milk and water until bubbling.
3. Add rice-stuffed pandan wrappers into the boiling liquid. Cook until set for 6 hours. Drain it.
4. Ketupat Pandan Santan (Pandan Coconut Rice Cake) is ready to serve.
Dina
Dina
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