This nourishing chicken and tomato soup tastes even more delicious when it is enjoyed together with your family and friend. let’s cook it at home with our recipe.
1 onion, sliced lengthwise
6 tomatoes
1,500 ml water
200 grams chicken thigh fillet,cut into 1 ½ x 1 ½ x 1 ½ cm cubes
1 celery, knotted
100 grams green peas
100 grams corn kernels
150 grams carrots,coined
100 grams snow pea,trimmed
100 grams canned straw mushroom,halved
100 grams ketchup
3½ teaspoons salt
½ teaspoon black pepper powder
½ teaspoon nutmeg powder
2 teaspoons sugar
¼ teaspoon cumin powder
2 tablespoons margarinefor sautéing
complements:
3 crustless white bread,halved, cut again into with 1 cm length, baked until dried
1. Bring water to boil. Add tomato. Cook tomato until softened. Remove from liquid. Remove its peels and skin. Blend it smoothly.
2. Heat margarine on the pan. Sauté onion until fragrant. Add in chicken. Cook until it changes color. Add in blended tomato and celery. Cook until boiling.
3. Add in green peas, corn, carrots, snow peas, and mushroom. Cook until all ingredients are well-cooked.
4. Add in ketchup, salt, pepper, nutmeg, sugar, and cumin. Cook until the liquid is bubbling and done. Remove from heat.
5. Chicken Tomato Soup is ready to serve with its complement.
