Colenak (fermented cassava with sweet coconut) is a lovable west javanese snack that combines sourness from the fermented cassava, the sweetness from the sugar and coconut, and the savory flavor from margarine. the flavor combination makes it a very delicious snack.
600 grams fermented cassava
50 grams margarine
100 grams young coconut,coarsely grated
brown sugar sauce:
200 ml coconut milkfrom ½ coconut
175 grams brown palm sugar,finely chopped
2 pandan leaves, knotted
¼ teaspoon salt
1. Flatten fermented cassava. Grill it over low heat until it is browned. Keep glazing it with margarine when cooking.
2. Sauce: boil coconut milk, brown palm sugar, pandan leaves, and salt. Keep stirring it until all ingredients are mixed. Add young coconut. Stir it well until thickened.
3. Put grilled cassava on a plate. Drench it with sauce.
4. Colenak (Fermented Cassava with Sweet Coconut) is ready to serve.
