Egg roll soup made from carrot, glass noodles, scallion, and egg roll filled with tofu and minced shrimp can be your choice for today’s menu. let’s cook it!
egg wrappers ingredients:
3 eggs
3 tablespoons water
salt to taste
egg roll filling:
150 grams tofu
50 grams minced shrimp
1 clove garlic
1 scallion, finely sliced
1 egg white
½ teaspoon fish sauce
½ teaspoon salt
¼ teaspoon white pepper powder
¼ teaspoon sugar
soup ingredients:
4 cloves garlic,fried in whole, ground
2 litre chicken stock
3 teaspoons salt
½ teaspoon white pepper powder
1 teaspoon nutmeg powder
½ teaspoon sugar
50 grams glass noodles,soaked
3 carrots, sliced diagonally
1 celery, chopped
1 scallion, chopped
1. Egg wrapper: Mix well egg wrappers ingredients. Make thin wrappers on a flat pan. Set aside.
2. Mix all egg roll fillings ingredients.
3. Spread filling on the wrappers. Roll it using a plastic sheet. Steam it for 15 minutes. Remove from heat. Slice it diagonally.
4. Soup: Boil garlic in chicken stock along with salt, pepper, nutmeg, and sugar.
5. When it boils, add in glass noodles and carrots. Boil until all ingredients are well-cooked.
6. Add in egg rolls, scallion, and celery. Cook it quickly until all ingredients are well-cooked.
7. Egg Roll Soup is ready to serve.
