Kupat Tahu Magelang

Friday, 17 June 2016 | 15:15 WIB
  • Kupat tahu magelang is a special dish which combines many ingredients with interesting different textures. this is a must-try recipe. cook it at home and enjoy its delicious flavor.

    Kupat Tahu Magelang
    Kupat Tahu Magelang

    Ingredients

    4 rice cakes
    150 grams cabbage,finely sliced
    150 grams mung bean sprouts,soaked in hot water
    1 celery, finely sliced for topping
    2 tablespoons crispy shallotfor topping
    100 grams cassava starch crackers

    bakwan (vegetable fritters) ingredients:
    150 grams all-purpose flour
    200 ml water
    50 grams carrot,julienned
    2 (75 grams) cabbage leaves,finely sliced
    cooking oil for frying

    ground spices blend:
    1 clove garlic
    2 cloves shallot
    1 teaspoon salt
    1 candlenut, toasted
    ¼ teaspoon white peppercorn

    fried tofu ingredients:
    200 grams white tofu
    100 ml water
    cooking oil for frying

    ground spices blend for tofu:
    1 teaspoon salt
    2 cloves garlic
    ½ teaspoon coriander seeds

    sweet sauce ingredients:
    1,000 ml water
    100 grams brown palm sugar,finely chopped
    4 tablespoons sweet soy sauce
    ¼ teaspoon salt

    spices blend per portions:
    ½ clove garlic
    1 red bird’s eye chili peppers
    ¼ teaspoon salt
    ½ tablespoon (10 grams)fried peanut

    Cooking Steps

    1. Bakwan: mix well all-purpose flour, ground spices blend, and water. Add carrots and cabbage. Stir it well. Spoon the mixture into the hot oil. Fry it until golden brown.
    2. Fried tofu: stir well ground spices blend and water. Soak tofu in the mixture. Fry it until golden brown. Cut into small pieces.
    3. Sweet sauce: Boil water and brown palm sugar. Keep stirring it until the sugar is dissolved. Remove it from heat and strain it. Add in sweet soy sauce and salt. Cook it and keep stirring it until it boils.
    4. Spices blend per portion: Grind garlic, red bird’s eye chili peppers, and salt. Add peanut. Grind it coarsely. Pour in 150 ml sweet sauce. Grind it well.
    5. Put rice cakes, cabbage, and mung bean sprout in a plate. Drench it with the ground peanut sauce. Put bakwan and tofu on top of it.
    6. Kupat Tahu Magelang is ready to serve with a sprinkle of celery and crispy shallot. Top it with cassava starch crackers.

    Dina
    Dina
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