Corn Fritters and Peanut Vegetable Salad

Friday, 17 June 2016 | 15:43 WIB
  • This corn fritters and peanut vegetable salad will be much more enjoyable when eaten with your loved ones in a special day. you can add fried noodles or fried rice vermicelli if you like it.

    Corn Fritters and Peanut Vegetable Salad
    Corn Fritters and Peanut Vegetable Salad


    75 grams all-purpose flour
    100 grams whole corn kernels
    100 grams corn kernels,smoothly blended
    1 celery, finely sliced
    50 grams unshelled shrimps,coarsely chopped
    1 egg
    75 ml water
    ¾ teaspoon salt
    ¼ teaspoon sugar
    ¼ teaspoon white pepper powder
    cooking oil for frying

    ground spices blend:
    4 cloves shallot
    2 cloves garlic
    1 teaspoon coriander seeds powder
    1 curly red chili pepper

    200 grams mung bean sprouts,boiled
    4 bunches water spinach,cut into small pieces, boiled
    2 chayote squash, cubed, boiled
    2 tablespoons crispy shallotfor topping

    sauce ingredients (mixed well):
    200 grams ready-to-usepecel sauce (chunky peanut paste)
    100 ml hot water

    Cooking Steps

    1. Stir well all-purpose flour, whole and ground corn kernel, celery, shrimp, egg, water, salt, sugar, white pepper powder, and ground spices blend.
    2. Spoon and fry the batter in cooking oil over medium heat until golden brown and well-cooked.
    3. Put vegetables on a plate. Add corn fritters on top of it. Drench it with pecel sauce.
    4. Corn Fritters and Peanut Vegetable Salad is ready to serve.



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