Dendeng Gepuk (Crushed Beef Jerky)

Wednesday, 29 June 2016 | 15:10 WIB
  • This dendeng gepuk (crushed beef jerky) is not only suitable to serve on your daily menu but also your party table for a special occasion.

    Dendeng Gepuk (Crushed Beef Jerky)
    Dendeng Gepuk (Crushed Beef Jerky)

    Ingredients

    500 grams beef silverside
    2 salam (indonesian bay)leaves
    3 lemongrass, crushed
    2 teaspoons salt
    1½ tablespoons brown sugar
    500 ml coconut milkfrom 1 coconut
    cooking oil for frying

    ground spices blend:
    8 cloves shallots
    4 cloves garlic
    4 candlenuts, toasted
    2 cm ginger
    1 tablespoon coriander seeds
    2 cm galangal

    Cooking Steps

    1. Cook beef in 500 ml water until boiling. Remove beef from water and drain it. Slice beef along the grain.
    2. Boil beef, ground spices blend, salam leaves, lemongrass, salt, and brown sugar in coconut milk. Cook and stir it until the liquid is reduced and absorbed into the beef. Remove from heat.
    3. Crush beef with meat mallet or pestle until widened and thin.
    4. Fry beef quickly just until browned. Remove from oil. Drain it.
    5. Dendeng Gepuk (Crushed Beef Jerky) is ready to serve.

    Dina
    Dina
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