Crispy Noodles with Lime Leaves

Tuesday, 30 April 2019 | 16:41 WIB
  • Noodles are versatile ingredients. it can be cooked into anything including our crispy noodles with lime leaves. with this recipe, you will know how easy it is to produce such delicious food. let’s cook it with us.

    Crispy Noodle with Lime Leaves
    Crispy Noodle with Lime Leaves


    100 grams dried egg noodles,boiled, drained
    100 grams beef jerky,sliced lengthwise, soaked in hot water, briefly fried
    3 cloves garlic,finely chopped
    10 lime leaves, midribs removed, sliced
    1 cm ginger,sliced
    3 dried chili peppers,finely chopped
    1 teaspoon fish sauce
    1 teaspoon salt
    1 tablespoon sugar
    1 tablespoon tamarind juice
    1 tablespoon cooking oilfor sautéing
    cooking oil for frying

    Cooking Steps

    1. Fry noodles over medium heat until done and dried.
    2. Sauté garlic, lime leaves, ginger, and dried chili pepper until fragrant. Add in fish sauce, salt, and sugar. Stir until the sugar is dissolved and the liquid is thickened.
    3. Add beef jerky and noodles. Stir until coated in sauce. Remove from heat.
    4. Crispy Noodles with Lime Leaves is ready to serve. (250 grams)

    Intan Yusan
    Intan Yusan


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