Alluring Nasi Bakar Sumsum
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Kitchenesia.com - Nasi Sumsum will make your exceptional supper. Not only that, the food’s delicacy is one of the topmost, so you shouldn’t be reluctant to try. White rice wrapped with beef marrow, chicken flair fillings and spices seasoning are perfect to make one luscious dish.
Prepare beforehand as it take quite of your effort, though the result won’t leave you in despair. Happy cooking!
Duration : 75 minutes
Yields : 4 servings
500 grams of white rice
150 grams of beef marrow, steamed
3/4 teaspoon salt
1/2 teaspoon of chicken stock
2 tablespoons of oil for sauteing
4 banana leaves for wrapping
1 cucumber, chopped
Ingredients to grind at once:
6 red onions
3 cloves of garlic
4 curly red chilies
1/4 teaspoon pepper
Ingredients for chili peanuts
75 grams of fried peanuts
3 red curly chilies
6 green cayenne peppers
1 teaspoon of salt
1 tablespoon of granulated sugar
1 lime
150 ml of hot water
How to Make Marrow Rice:
1. Heat the oil. Stir-fry the spices until fragrant. Add salt rice, and powdered chicken stock. Cook until well done. Lift it up.
2. Take a banana leaf. Give rice. Put in the marrow. Cover rice. Wrap. Pin with a stick.
3. Burn until fragrant.
4. Peanut sauce steps: soft curly red chili, green cayenne, salt, and sugar. Add peanuts. Smooth ulcer. Add lime. Flatten them. Pour in hot water.
5. Serve Nasi Sum-sum with peanut sauce.