Crispy and salty Mendo Tempe suitable for snack or side dish
Kitchenesia.com - Tempeh or fermented soybean is known for its versatile use besides its healthy benefits for the body. This time, it molds into Mendo Tempe that will offer a joyful munching experience. Be it for your complementary side dish or as your leisure time snack, both options won't go wrong.
Spend 30 minutes with Kitchenesia's guidance for awaiting delicacy!
Duration : 30 minutes
Yields : 15 pieces
300 gram tempeh
1 tablespoon leeks, slice accordingly
2 pieces of orange leaf, sliced askew
1 teaspoon of salt
1/4 teaspoon granulated sugar
500 grams of oil for frying
Ingredients to grind at once:
3 red onions
2 cloves of garlic
1/4 teaspoon coriander
2 cm kencur
1. Stir in tempeh, spices, salt, and sugar. Add sliced scallions and sliced orange leaves. Stir evenly
2. Make a flatten oval shape out of the dough. Do it until the dough is entirely used up.
3. Fry in the oil that has been heated until it is cooked