A glass of Wedang Kolang-kaling to chill out your mind
Kitchenesia.com – Stingy afternoon can turn into heavy rain all of a sudden these days. Our bodies undergo major temperature swift and it can be draining at times. To keep it steady warm a cup of lukewarm Wedang Kolang-Kaling (Ginger Tea with Seasoned Sugar Palm Fruit).
Not only is it relaxing but also tasty and healthy. Have a try!
Duration : 45 minutes
Yields : 6 servings
Seasoned kolang-kaling ingredients:
500 grams kolang-kaling, sliced, boiled, set aside from its remaining
5 pandan leaves
100 grams of granulated sugar
1,000 ml of coconut water
Ingredients for soup:
1,500 ml of water
25 gram secang wood shavings
2 lemongrass stems, take the white, memarkan
2 cm cinnamon
2 cloves
300 grams of ginger, roasted,
100 grams of palm sugar
Supplementary Ingredients:
75 grams of sweetened condensed
1. Framing steps: Mix all material fro. Boiled until boiling. Drain well.
2. Soup steps: Boil all gravy ingredients over low heat until water is only 3/4.
3. Arrange the contents in the glass. Pour the sauce and serve with thick sweet.