Try out the ravishing looking Es Puter Sirsak
Kitchenesia.com - If your mind has been feeling so dense from daily loads, it is time to loosen up a little bit. To scretch out your mind before carrying on. With energising Es Puter Sirsak (Indonesian Traditional Scoop Ice Cream with Soursop Flavor), roller coaster days won't feel turtoring.
Sirsak itself known for its refreshing aftertaste and fibre like texture, though somewhat sour. It is in perfect combination with low fat milk. It is definitely will lift your mood.
Duration : 45 minutes
Yields : 7 servings
500 ml of low fat milk
500 grams of soursop that is already blended
125 grams of granulated sugar
2 tablespoons of cornstarch
300 grams of soursop meat, remove the seeds
1/4 teaspoon salt
2,000 grams of ice cubes
1,000 grams of coarse salt
1. Boil milk, blended soursop and cornstarch until it starts boiling. Add soursop meat. Stir evenly. Let it cools down for awhile.
2. Pour into the ice machine that has been filled with ice cubes and coarse salt beside it
3. Turn the ice puter machine for 20 minutes. Serve the soursop ice cream.