Savory Es Gudir to light up your day
Kitchenesia.com - Try this energizing ancient Kediri's most celebrated beverage Es Gudir (Pandan Syrup Ice with Shredded Jelly). Sweetness of Pandan Syrup is in cohort with bouncy jelly.
It will ease your burden and make you smile. Follow Kitchenesia's steps bellow!
Duration : 45 minutes
Yields : 5 servings
1 sachet of gelatin
2 tablespoons of palm sugar
750 ml of mineral water
50 ml of suji leaf water, from 25 pieces of suji leaves and 2 pieces of pandan leaves
500 grams of shaved ice
Ingredients for syrup:
250 grams of brown sugar
300 ml of mineral water
3 pandan leaves, tie a knot
1. Pandan syrup steps: boil brown sugar, water, and pandanus until it starts popping up. Set it aside.
2. Jelly dough steps: Boil gelatin, sugar, water, and suji leaf water while stirring until it starts boiling.
3. Pour the jelly dough in baking pan. Freeze. Cut into 1 cm squares.
4. Pour pandan syrup in a glass. Add shredded jelly. Add shaved ice. It is ready to be served.